Spinach Rounds

Spinach Rounds

Metric Ingredient Imperial 375 ml spinach, chopped & cooked 1 1/2 cup 125 ml cheddar cheese, grated 1/2 cup 1 egg, beaten 1 125 ml ripe olives, sliced 1/2 cup 2 ml salt 1/2 tsp 250 ml fine bread crumbs 1 cup

Once spinach is cooked, squeeze out all juice. In a medium bowl, mix spinach, cheese, egg, olives and salt. Shape into balls. Roll thoroughly in crumbs. Place in greased baking pan. Bake in preheated 375 F (190 C) oven for 30 to 40 minutes. Serves 4

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