Ginger Carrots

Ginger Carrots

Metric Ingredient Imperial 500 g carrots, cut in julienne strips 1 lb 1 piece (1 in / 2.5 cm) fresh ginger, cut into 4 slices 1 50 ml butter 4 tbsp 40 ml green onion, finely chopped 3 tbsp 15 ml lemon juice 1 tbsp 15 ml honey 1 tbsp

Cook carrots until tender crisp; set aside. Melt butter in saucepan. Add ginger and green onion. Saute a few minutes until soft. Add lemon juice and honey; simmer 2 minutes longer over low heat. Add carrots; coat well. Remove ginger. Serves 4

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