2017/02/05

Raspberry Watermelon Salad

Raspberry Watermelon Salad
Metric Ingredient Imperial
15 ml shallots, chopped 1 tbsp
75 ml raspberry vinegar 1/3 cup
75 ml fresh or frozen raspberries, pureed & strained 1/3 cup
10 ml honey 2 tsp
75 ml olive oil 1/3 cup
2 medium red onion, thinly sliced 2
2 bunches watercress, stems removed 2
2 L watermelon, cut into large cubes 8 cup
In a medium bowl, whisk together shallots, vinegar, raspberry puree, honey and oil. Separate onions into rings. Pour vinaigrette over onios and marinate in the refrigerator at least 15 minutes.

To serve, arrange a bed of watercress on each plate, top with cubed watermelon and drape onion rings on top. Drizzle with vinaigrette.

Serves 6

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