Raspberry Watermelon Salad

Raspberry Watermelon Salad

Metric Ingredient Imperial 15 ml shallots, chopped 1 tbsp 75 ml raspberry vinegar 1/3 cup 75 ml fresh or frozen raspberries, pureed & strained 1/3 cup 10 ml honey 2 tsp 75 ml olive oil 1/3 cup 2 medium red onion, thinly sliced 2 2 bunches watercress, stems removed 2 2 L watermelon, cut into large cubes 8 cup

In a medium bowl, whisk together shallots, vinegar, raspberry puree, honey and oil. Separate onions into rings. Pour vinaigrette over onios and marinate in the refrigerator at least 15 minutes. To serve, arrange a bed of watercress on each plate, top with cubed watermelon and drape onion rings on top. Drizzle with vinaigrette. Serves 6

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