Southwestern Bean Salad

Southwestern Bean Salad

Metric Ingredient Imperial 398 ml red kidney beans, rinsed & drained 14 oz 198 g kernel corn, drained 7 oz 1 small carrot, chopped 1 1/2 red pepper, chopped 1/2 125 ml celery, chopped 1/2 cup 2 green onion, chopped 2 5 ml parsley, diced 1 tsp - DRESSING - 50 ml red wine vinegar 1/4 cup 15 ml vegetable oil 1 tbsp 1 clove garlic, minced 1 1 ml salt 1/4 tsp - pepper to taste -

In a large serving bowl, gently toss beans, corn, carrot, red pepper, celery, onions and parsley. In a separate bowl, whisk together vinegar, oil, garlic, salt and pepper. Pour over salad and gently combine. Chill for 1/2 to 1 hour, occasionally stirring. Serves 6

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