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2009/05/31

About Italian Food: Where Has Summer Gone?

About.com    Italian Food
In the Spotlight | More Topics |
  from Kyle Phillips
I know, technically it hasn't arrived, but last week gave us a good taste of things to come, with temperatures in the sticky 90s F (40s for the rest of us). Yesterday was nice but cooler, good weather for going to the zoo, which Daughter C and I did with a friend of hers, and today was downright chilly -- 50s F and rain. Lots of it, and not having to water (or be able to weed) was very nice indeed.

 
In the Spotlight
Start with a Costoletta...
Costolette are chops (the word costola means rib), and are one of the quickest and easiest things to grill. Since I find that once I start grilling I'm happy to...read more

 
           More Topics
Miele Vergine, or Virgin Honey
We're well into Spring in the Northern Hemisphere -- seems like summer in Tuscany, actually -- and throughout the countryside the bees are making the honey that beekeepers will soon...read more

 
When the heat returns....
It will be time to start making pasta salads, delightfully refreshing dishes perfect at home or on a picnic...read more

 
 
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