Smoked Salmon
Typically when you think of smoked salmon you think of the mass produced, pre-packaged stuff. This is good as an appetizer or a snack. But what if you want a meal out of it? Then it's time to fire up the smoker. Smoking a salmon will not take a lot of time or effort, so don't wait to try it.
| | Barbecue Ribs on the Grill
Pork ribs are among the most popular items to cook and the one that gives most people the most trouble. If you have a smoker and know how to use it you shouldn't have any difficulty. If, however, you are using a grill whether gas or charcoal then you need to learn how to keep it low and slow to get tender, perfect bbq ribs. Let me walk you through some simple steps and you will be "grilling" the best ribs you've ever eaten.
| Chipotle
Smoked Jalapeños are the perfect addition to almost any dish that you want to add a little heat and a lot of flavor. Add them to sauces, marinades, rubs, and anything else you want.
|
Sponsored Links | ![]() |  |
Top Picks - Ultimate Grills from your Guide | ![]() | | These are the most fantastic grills on the market today. If you have the cash you can drop one of these on your patio and impress all the visiting dignitaries. From gas to charcoal and everything else you can imagine, these top end grills can do it all with professional quality whether you are grilling up burgers or a 7-course meal for heads of state. | | 1) Evo Grill - Ultimate Tech
Show off like a Benihana cook. This ultra-cool gas powered grilled pumps out 48,000 BTUs through two circular burners under a round, flat top cooking surface. Want to scrabble 500 eggs? Sear steaks? Make a mountain of Fajitas? This is the unit for you. The dual burner design gives you two cooking zones so you can crank up the middle to sear steaks, while finishing off a few hundred shrimp to perfection. With 650 inches of cooking space you can cook for the next company party. And since you can approach this grill from every direction you can have several people cooking at once. Truly the perfect entertaining grill. 2) TEC G-Sport FR - Ultimate Infrared
From the inventor of infrared grilling comes this latest, greatest breakthrough in infrared grill technology. This 100% infrared grill uses the ceramic radiant emitter system that separates the fire from the food, eliminating flare-ups while giving you intense heating power (over 800 degrees F). What makes this latest version so revolutionary is that this grill can hold temperatures as low as 200 degrees F meaning this infrared gas grill can go low and slow while still generating smoke from wood chips dropped through the cooking grate. In the past infrared was all about searing power. Now it is about versatility and this fantastically constructed grill will do it all. 3) Traeger Longhorn Steer Smoker/Grill - Ultimate Q-Cool
This grill/smoker is the perfect place to cook up your beef. With smoke shooting out the nose of this longhorn steer everyone will know dinner isn't far behind. Traeger's pellet powered cooking gives you real hardwood smoke flavor without having to split logs. This unit lets you grill burgers or smoke briskets so no matter what you have a hankering for you can cook it in here. Computer controlled pellet feed makes it virtually foolproof for the laziest smoker. Running around $1,600 this solidly built unit will last for years of great grilling and great barbecue. Plus no one can resist talking about this cooker. |
Discussion: Grilling Breakfast | ![]() | Grilling Breakfast
I´´m taking my girlfriend out to the lake for breakfast that i would cook. I was thinking on grilling some asparagus with bacon, eggs, toast and grilled peaches with nutella but she doesn't like eggs at all... i almost forgot.... any advice? i want this to be perfect :D you know, sunrise, a comfortable couch and some daises. But I'm very concerned about the food |
Best Moves in a Bad Economy | ![]() | Save & Invest the Right Way
Find out how to beat a bear market, make smart choices, and keep your cool even when the economy is unpredictable.
| | Barbecues & Grilling Ads
Advertisement
 |
No comments:
Post a Comment
Keep a civil tongue.