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2009/06/02

About Japanese Food: What is Doria?

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  from Setsuko Yoshizuka


 
In the Spotlight
Making Doria
Japanese-style rice gratins are called "doria" in Japan. In Japanese doria, cooked rice is topped with sauteed ingredients, such as chicken and seafood in white sauce. They are different from French doria dishes, but a variety of Japanese-style doria are popular "yoshoku" (Japanized Western-style dishes) in Japan. Here is a collection of step-by-step instructions on how to make shrimp doria.
How to Make Japanese Doria

 
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Subuta - Sweet and Sour Pork
Chinese dishes are called Chuka in Japan and are often cooked at home. Chuka dishes are similar to authentic Chinese food, but they are arranged into Japanese-style dishes. Among various Chuka dishes, subuta is the most popular dish, alongside ebi chili and mabo dofu.
Subuta Recipe

 
Japanese Recipe of the Week: Kinpira-style Asparagus Stir Fry
It's an asparagus stir fry cooked in Japanese kinpira-style. Kinpira are traditional Japanese dishes in which strips of ingredients are braised with soy sauce and mirin or sugar. When you have fresh asparagus, try this quick asparagus stir fry recipe...
Kinpira-style Asparagus Stir Fry Recipe

 
 
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