| Two for Eight |
| It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Romance. |  |
| Slideshow |
| Check out the interior and the high-tech waiting system that texts you when your table is ready. |  |
| Lists |
| We let it go that 'Coco: 10 World Leading Masters Choose 100 Contemporary Chefs' was short on New York chefs, but Canadians aren't taking their exclusion sitting down. |  |
| Menu Changes |
| Chicken inspired by drunk food, and a two-for-one happy hour. |  |
| Temporary Closings |
| Hopefully the bodega-taquería doesn't lose too much of its shabby charm. |  |
| Celebrity Settings |
| You can tell just how long celebrities have been in the bathroom. |  |
| TV Land |
| Tom Colicchio on 'Jimmy Fallon' and John DeLucie on 'Wendy Williams.' |  |
| Marketing Gimmicks |
| If this keeps up, the neighborhood might just turn into one big Applebee's picture menu. |  |
| The Other Critics |
| Plus: Gael Greene weighs in on SHO Shaun Hergatt, and Ryan Sutton and Steve Cuozzo head to the Hamptons, in our weekly roundup of restaurant reviews. |
| Mediavore |
| Plus: Michael Jackson's chef writes a cookbook, and True Blood hits stores, all in our morning news roundup. |
| Blechtacular |
| Had any downright awful meals lately? Please do tell! |  |
| Operating Procedures |
| As if contending with cash-only restaurants weren't annoying enough ... |  |
| Neighborhood Watch |
| Plus: More Little Buddy biscuits coming to Windsor Terrace, and Cure closes in the East Village, in our regular roundup of neighborhood food news. |
| Chef Shuffle |
| A look at the Sicilian chef's menu. |  |
| Foodienomics |
| The report that 4,000 restaurants have closed across the country in the past year made us wonder how New York is doing, so we crunched some numbers with MenuPages. Since the beginning of the year, 395 restaurants out of 6,600... |  |
| Closings |
| Operator Roger Janin explains why he's moving to Brooklyn. |  |
| Food Politics |
| Animal Welfare Approved seeks to point us to meat sources that are “healthy, safe, environmentally responsible, and humanely raised.” |  |
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