Politics of Eating |
After catching flack from Bourdain for saying she’d eat shark-fin soup as a last meal, Alice Waters has thought better of it. | |
Two for Eight |
It's 4 p.m., and that means it's time to play Two for Eight. Today: Modern American. | |
Blechtacular |
Plus, a $22 lobster dinner deal. | |
Beef |
A report from last night's 'Julie & Julia' screening. | |
Health Concerns |
Is it right to call out a place for serving you insects? | |
Menu Changes |
It's “a little more intimate, a little more refined” than what he was doing at Irving Mill. |
Lawsuits |
Philippe's owner responds to the latest accusation, that he sent a spy into Mr. Chow's kitchen. | |
Openings |
Michael "Bao" Huynh's Vietnamese beer garden, hot dogs basted with lard butter, and more in our early look at next week's openings. | |
Fro-Yo Wars |
Does Red Mango taste like sour cream? |
Video Feed |
The Williamsburg butcher prepares a 200-pound porker in an above-ground pit. | |
Lawsuits |
Mr. Chow believes a Philippe operative spied on a kitchen meeting by posing as a chef. | |
Openings |
Love Saves the Day gets a Japanese makeover. | |
Beer Me |
Joe Biden branches out into nonalcoholic beer. | |
Mediavore |
Plus: FDA food-safety bill passed, and Michael Pollan on Julia Child, all in our morning news roundup. |
The New York Diet |
"Combining potato and uni is my recipe; I can’t think of anyone else who’s done it, but it’s not that mind-blowing." | |
Openings |
Find out what chef Ulrich A. Sterling (formerly of Chicama and Pipa) is serving for dinner. | |
Neighborhood Watch |
Plus: A Red Mango and whoopie pies for Rock Center, and more news from Williamsburg, in our regular roundup of neighborhood food news. |
Burger Boom |
"The way they cut the pickles, the way they cut the tomatoes, the way they slice the salad, and the size, obviously make those burgers perfect. Except the quality of meat." | |
Chef Shuffle |
A “Mermaid-related project” will open in Greenwich Village this fall. | |
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