Pages

2009/08/01

About Chinese Food: Sesame Chicken, Book Review: Chop Suey

About.com    Chinese Food
In the Spotlight | More Topics |
  from Rhonda Parkinson


 
In the Spotlight
Book Review: Chop Suey
This excellent new book by Andrew Coe provides a historical review of America's relationship with Chinese food, with lots of interesting details along the way, such as the origins of Jewish American's love of Chinese food and the immortalization of the term Chop Suey in popular culture.

 
           More Topics
Sesame Chicken
Looking for a special dish to try out this weekend? Barbara gives this recipe 5 out of 5 stars and writes: "This is truly a great recipe. My grandchildren LOVE it. They always ask for this for their Birthday dinner. They like to put the sauce over rice. To keep it special, I only serve this on special occasions."

 
Coconut Balls
Sweet treats made with glutinous rice flour (also called sticky rice flour) and filled with red bean paste. Both ingredients can be found at Chinese/Asian markets.

 
 
Sponsored Links
 
Who's the Cutest Cat of All?
Vote for the Cutest Cat
About.com's Cutest Cat contest now has 12 furry semi-finalists of all shapes, sizes and stripe. Click here to see their photos and vote for your favorite.

Chinese Food Ads
Advertisement
 
 
Visit Related About GuideSites:
China Online Japanese Cuisine Vegetarian Cuisine
Buddhism  
Search About   

 
Sign up for more free newsletters on favorite topics.

You are receiving this newsletter because you subscribed to the About Chinese Food newsletter as ignoble.experiment@ARCONATI.US. If you wish to change or remove your email address, please visit:
http://www.about.com/nl/usgs.htm?nl=chinesefood&e=ignoble.experiment@ARCONATI.US

About respects your privacy. Our Privacy Policy.

Our Contact Information.
249 West 17th Street
New York, NY, 10011

© 2008 About, Inc.

No comments:

Post a Comment

Keep a civil tongue.