Book Review: Chop Suey This excellent new book by Andrew Coe provides a historical review of America's relationship with Chinese food, with lots of interesting details along the way, such as the origins of Jewish American's love of Chinese food and the immortalization of the term Chop Suey in popular culture.
Sesame Chicken Looking for a special dish to try out this weekend? Barbara gives this recipe 5 out of 5 stars and writes: "This is truly a great recipe. My grandchildren LOVE it. They always ask for this for their Birthday dinner. They like to put the sauce over rice. To keep it special, I only serve this on special occasions."
Coconut Balls Sweet treats made with glutinous rice flour (also called sticky rice flour) and filled with red bean paste. Both ingredients can be found at Chinese/Asian markets.
Vote for the Cutest Cat About.com's Cutest Cat contest now has 12 furry semi-finalists of all shapes, sizes and stripe. Click here to see their photos and vote for your favorite.
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Keep a civil tongue.