| from Rebecca Franklin
Summer is mostly over, but tell that to the gardens! I live in the northern United States and my squash and beans are still going strong. Unfortunately, the blight hit my tomatoes this week, so my husband and I spent the better part of last evening wrapping mature, green tomatoes in newspaper in hopes of saving them. Try these early autumn recipes if you are in need of a delicious way to use up your vegetables. Be sure to visit the French food homepage for the latest recipes, articles, and photo tutorials. Follow me on Twitter for my kitchen and garden adventures. | | In the Spotlight | Sponsored Links | | | | French Food Ads Advertisement | |
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