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2009/09/01

About Japanese Food: Japanese Soba Salad

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In the Spotlight | More Topics |
  from Setsuko Yoshizuka


 
In the Spotlight
Japanese Soba Salad
Do you like soba noodles? Cold zaru soba is a popular soba dish, but soba can be the main ingredient in salads. Soba salad isn't a traditional Japanese dish but is a refreshing dish to make during the summer. This soba salad uses soy sauce flavored dressing.
Soba Noodle Salad Recipe

 
           More Topics
New Forum Topic: Cooking Fish with Nanami Togarashi
Do you cook with Japanese nanami (shichimi) togarashi? Here is a post in our forum. "I recently bought some Nanami Togarashi at our local Japanese market, and I'm dying to cook some fish with it - but just putting the spice on a fish seems lazy. Also, I'm not sure what kind of fish would have a good flavour with it, since the nanami togarashi has the sweetness of the orange peels in it. What would be a good fish recipe to use it in - and what kind of sides would be good accompaniments?" Do you have any suggestion?
Post in the Japanese Food Forum

 
Japanese Recipe of the Week: Goya Chanpuru
Goya is a bitter gourd and is rich in vitamin C. It's said that the bitterness enhances the appetite, and goya is often cooked during the summer. Chanpuru are stir-fried dishes which are speciality food in Okinawa, Japan. When making chanpuru with goya, adding eggs helps to soften the bitterness.
Goya Chanpuru Recipe

 
 
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