| Two for Eight |
| It's 4 p.m., and that means it's time to play Two for Eight. Today: Haute Barnyard. |  |
| Product Placement |
| The gang comes to New York and can't shut up about the Central Park restaurant. |  |
| Openings |
| A "speakeasy" opens above Qdoba. |  |
| Openings |
| The Tipsy Parson sounds like a mash-up of Egg and Little Giant. |  |
| Video Feed |
| Chef Jennifer Meadows hangs out with Montauk fishermen to ensure a fresh, local catch. |  |
| Celebrity Settings |
| Jeremy Piven says he ate nothing but fish for twenty years. |  |
| The Other Critics |
| The former "$25 and Under" critic is back. |  |
| Lists |
| Who Graydon Carter left off his annual power list, and why. |  |
| The Other Critics |
| Plus: Robert Sietsema on the best dim sum, and Gael Greene on Bar Luna and Co., in our weekly roundup of restaurant reviews. |
| Mediavore |
| Plus: Sandra Lee treats fellow airplane passengers, and Dutch food comes to Manhattan, all in our morning news roundup. |
| Obituaries |
| The 'Silver Palate Cookbook' author was "hot stuff," according to Julia Child. |  |
| Openings |
| Coming soon: quesos fundidos and margaritas. |  |
| Neighborhood Watch |
| Plus: Soho's burlesque spot gives up the ghost, as does Yaffa's in Tribeca, in our regular roundup of neighborhood food news. |
| In Other Magazines |
| Magazine editors want the people to choose this year's "most delicious cover." |  |
| Nightlife |
| At least not till Fashion Week is over. |  |
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