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Thrillist Los Angeles
Monday November 2, 2009
Bouchon
Opens Nov 18 at 235 N Canon; Beverly Hills; 310.271.9910
Reunions are ripe opportunities to show everyone how awesome
you've become -- after all, if you weren't then how did you
get this Ferrari? And these hair plugs? Returning home, the
man, Thomas Keller, with Bouchon, open for reservations today.
Set to take ressies for its Nov 18 debut, Bouchon's the
first LA restaurant from uber-famous, seven Michelin-starred
chef Thomas Keller, who was born in SoCal but gained fame in
NYC and Napa Valley, where he still airs out his French
Laundry. Bouchon's got a bistro vibe similar to the
same-named spot in Yountville, with a mosaic floor, zinc
bar, antique light fixtures, and a large patio; food runs
French, with meat-centric options including duck leg confit
w/ Brussels sprouts; red wine braised beef short ribs w/
carmelized Savoy cabbage, glazed sweet carrots, and jus de
bœuf; and a potato puree/caramelized apple blood sausage,
which is just completely ghoulish to bob for. If fish's more
your thing, they're serving up a massive seafood platter, as
well as cod brandade w/ tomato confit & fried sage; Maine
bouchot mussels w/ white wine, mustard, and saffron; and
pan-roasted trout w/ almonds, beurre, and haricot vert, also
a move you can do in Tony Hawk if you've managed to snag all
the video cassettes.
Bouchon's also got a full bar and a bunch of craft beers, as
well as a wine program with the unique feature of
occasionally inviting SoCal vintners to specially blend a
single barrel of vino exclusively for the restaurant, which
they'd only do for someone so completely awesome, with a
full doll-like head of hair.
Get even more psyched at BouchonBistro.com:
http://themove.thrillist.com/link.php?M=2181171&N=231120&C=25f0fb7663659a52572fbc99fe5fd818&L=65906
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