1) Weber Smokey Mountain 18.5 Inch Smoker
It would seem almost insane to change a smoker as popular at Weber's Smokey Mountain (WSM) Smoker, but Weber has listened to the fans and made only slight (requested) changes to this unit. The addition of a lid mounted thermometer and a bottom mounted heat shield doesn't affect how this unit works but gives you a better smoker. In the past you either had to drill a hole and put in your own thermometer or set one inside and lift the lid to check the temperature. Now you can see the cooking temperature easily. The heat shield will protect whatever surface you put your smoker on. All together, a better WSM.
2) Big Drum Smoker Standard 2338-1
There always seems to be someone trying to make the better smoker. From computer controls to advanced materials, the "better BBQ" is just around the corner, right? Well Rocky Richmond has proven that simplicity is always the best bet. The Big Drum Smoker (or BDS) is a big steel drum with a fire in the bottom and food on top. This unit has a single 23.5 inch grate and will hold up to 4 large pork butts (there are other sized units). Grease and drippings from the food fall on the fire and give foods a more authentic flavor. Plugs in the bottom control the fire so there is no flare-ups, water pan, barrier, or drip pan.
3) Bradley Smoker - Original
Of all the electric smoker appliances this is the best. This refrigerator style smoker is thermostatically controlled and can hot and cold smoke. You truly get a wide range of smoking abilities out of this unit. Smoke is created by burning wood disks that are added to the unit by a controlled mechanism. You get as much or as little smoke as you want and you don't have to tend to any fire. In fact once it's set you can leave it until you are ready to eat.
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