from Jen Hubley I'm not a terribly domestic person, but here's something I'm good at: I make the best soup in the whole entire world. Seriously, it's been evaluated by a test group including up to six members of my family and a friend who was sort of hungry when the soup was ready.
How to Make the Best Soup Ever So I'm excited about these tips, since I think they can only help me maintain my soup superiority. For example, this is a new one on me: "Veal knuckles are best for making jellied stocks." I will tell you freely that I had never heard of veal knuckles until just now. However, now I kind of want to change my name to Veal Knuckles and start a band.
How to Make Soup out of Leftovers Another reason to love soup: You can make it out of leftover stuff in the fridge. Not that Chicken Lo Mein, though. Leave that out.
Soup Recipe: Pumpkin With Gruyere Cheese Pumpkin soup is my favorite, but I never thought about adding cheese. I'm sort of floored by the idea honestly. Obviously pumpkin + cheese = best soup ever.
Evaluating Your Cold Symptoms How to tell when a runny nose is just a cold, and when it might be turning into something more serious and require a visit to the doctor. More>
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