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2010/01/31

About Italian Food: A Service Announcement Of Sorts

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From Kyle Phillips, Your Guide to Italian Food.
About.Com has revamped the newsletters, which now contain fewer links, but offer the possibility of doing more with them. Something I will experiment with in the coming issues, because at present I am in a hotel room in Verona, matching names to the numbers of the Amarone wines I tasted yesterday at the 2006 vintage presentation. Professional tastings are generally blind, with the labels covered, to keep people reacting positively or negatively to the name on the bottle. It's not supposed to happen,but it can,and this is a way of avoiding it.

Almost Wordless Wednesday: Pizza!
If you like pizza, chances are that you have baked one in your oven. And been perhaps satisfied, but it wasn't anything like what comes froma pizzaria with a wood-burning... Read more

Capturing Winter... (!?)
Usually one hears about capturing the summer and storing it away for the winter, but some winter fruit makes for very nice liqueurs that are extraordinarily refreshing when served lightly... Read more

An Italian Meal For The Week
The traditional Italian meal, with a first course, a second course, and dessert (usually fruit during the week) is wonderful, but takes a little longer to prepare than a one-course... Read more

In Honor of Verona: A Veronese Meal
An article I wrote a few years ago about Vinitaly, Italy's most important wine trade show, and a very fine traditional Veronese meal I enjoyed on the last night, which ended with me sitting in a corner, notebook in hand, while the cooks lined up to tell me how they had prepared their dishes...

 


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This newsletter is written by
Kyle Phillips
Italian Food Guide
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Three Winter Pasta Dishes
Pappardelle alla Boscaiola, With Mushrooms
Dr. Stu's Sugo alla Bolognese
Tagliatelle allo Speck

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