About Italian Food: It's Beautiful Out Tonight

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Italian Food Italian Food Quick/Easy Recipes Le Basi Classic Recipes From Kyle Phillips, your Guide to Italian Food One of the drawbacks of living in a city one might not think about is the lack of true night sky -- as dusk falls the street lights come on, and one never rally sees the stars. Near Florence's stadium, even the moon pales when they are playing at night. Out in the country, on the other hand, we do see the night sky, and an abundance of stars twinkling in the heavens. Unless the moon is full, like tonight, but that's spectacular too. Almost Wordless Wednesday: Polenta! Yes, polenta is corn meal mush, and it was (and still is) a winter staple in Northern Italy. The standard recipe says to stir it slowly in a paiolo, or... Read more A Few Fish Recipes, Not Just For Lent Lent's arrival does require a mental shift in gears, if one chooses to observe it: burgers (what Italians call Svizzere), chicken, tagliatelle alla bolognese... They're all out. And that leaves... Read more Greetings from Montalcino! Come February the Consorzio del Vino Brunello di Montalcino, the organization that oversees the production of Brunello di Montalcino, one of Italy's most famed and sought after wines, organizes a... Read more Around About: Risotto I have often said that Risotto is a universe: There are many, many variations on the theme, some whimsical (strawberry ristto), some earnestly earthy (risotto ai funghi porcini, some romantic (risotto ai gamberetti, with shrimp), and some frankly substantial (risotto al pollo, with chicken). Anything this good and this varied could not help but be noted outside Italy, and here are a few other risotto recipes that caught my eye: Orange-Chicken Risotto Spicy Red Pepper Risotto Green Garlic & Leek Risotto Creamy Risotto with Pan-seared Scallops, Andouille Sausage, and Wild Mushrooms Cranberry Apple Dessert Risotto Enjoy! Italian Food Ads Italian Dinner Italian Food Recipes Puppies Dogs Dog Food Books How to Make Dog Food Featured Articles Ingredients: Cinghiale, Wild Boar. It's in season! Breads: Frozen Dough Focaccia Antipasti: Fried Calamari Zuppe: Piemontese Lentil Soup Risotto: Raspberry and Wild Duck Risotto Pasta: Tagliatelle with Chicory, Rosemary and Pecorino   More from About.com Managing Dog Behavior Problems Understanding common dog behavior problems like barking, biting, and chewing is key to handling them appropriately. More > Healthy Bodies, Healthy Minds Keep yourself, and your family, happy and healthy this fall with these tips. More > This newsletter is written by: Kyle Phillips Italian Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Italian Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Three (Very) Quick Pasta Dishes Spaghetti Aglio e Olio Spaghetti Cacio e Pepe Pasta ai Quattro Formaggi: 4 Cheeses! Advertisement