About Chinese Food: Leftover Ham Recipes, Mongolian Leg of Lamb

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Chinese Food Chinese Food Easy Recipes Classic Chinese Recipes Wok Cooking Basics From Rhonda Parkinson, your Guide to Chinese Food Today's newsletter features leftover ham recipes, Chinese tea eggs, scrambled eggs with chives, glazed carrots and more. Leftover Easter Ham Recipes If you're planning to cook a large ham for Easter you're probably going to have leftovers. From Fried Rice and Winter Melon Soup to Egg Foo Yung, these easy Chinese recipes are a great way to use up leftover cooked ham. Just be sure to refrigerate the leftover ham within 2 hours and use within 3 to 4 days. Chinese Tea Eggs (Marbled Eggs) Here's a different way to serve hard boiled eggs on Easter morning - in this recipe the boiled eggs are gently simmered in a flavorful combination of black tea and spices. For an extra kick, serve them with hot mustard or mayonnaise mixed with a bit of sweet chile sauce. Mongolian Lamb A classic northern Chinese dish - marinated leg of lamb is paired with fresh garlic and scallions (spring onions) and coated in Chinese seasonings. Asian sesame oil provides the finishing touch. Hunan Lamb - lamb with chili peppers and leeks. Chinese Noodles in Peanut Sauce Reader-rated at 5 out of 5 stars. Chinese Food Ads Chinese Food Cooking Recipes Vegetarian Recipes Chinese Dishes Easy Dessert Recipes Featured Articles Bourbon Chicken Cooking With a Golf Ball Scrambled Eggs With Chinese Chives and Sour Cream Singapore Curried Rice Noodles Glazed Carrots With Five-Spice Powder Orange Pork Chop Stir-fry   More from About.com Disney Trip Planner Everything you need to plan the perfect Disney vacation -- from when to go and what to do, to saving money and picking a hotel. More > Join About.com's User Panel! Share your opinions and help us make make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Rhonda Parkinson Chinese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Chinese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads Chinese Recipes For Spring New to Chinese Cooking? Start Here! Chinese Food Recipes Top 12 Easy Chinese Recipes Stir-fry Recipes Advertisement