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2010/10/30

About Chinese Food: Beef Hotpot, Stir-fry Okra, Vegetarian Ham

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From Rhonda Parkinson, your Guide to Chinese Food

Weekend Cooking: Peanut Sauce Noodles
Hakka Noodles are topped with a flavorful dressing and served with a peanut and vegetable garnish. Flat Hakka noodles are available in Asian markets, or you can substitute egg noodles.

Okrahoma Stir-fry
Okra has numerous health benefits - among other things it's a good source of iron, calcium, and Vitamin K. In this easy stir-fry okra is paired with chicken and bell peppers and seasoned with soy sauce, minced fresh ginger and balasmic vinegar.

Make Your Own Wonton Wrappers
Wanting to make wonton soup and don't have any wrappers on hand? This simple recipe shows how to make your own. Wonton Wrapper Recipes

Fondue Chinoise - Chinese Beef Hot Pot
This simple but classic hotpot dish is easy to make - I've included several suggestions for side dishes and dips, plus a recipe for Oxtongue Biscuits, for dipping.

 


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Rhonda Parkinson
Chinese Food Guide
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