Morel Mushroom Recipes, Yogurt Taste Test, Homemade Croissants and More

April 3, 2013 Subscribe · Forward 13 Ways To Discover Morel Mushrooms If you're one of those people who has never tried a morel mushroom, we'd like to take a guess why. Just the look of them scares you. Of all the mushrooms out there, the morel mushroom might be the least appetizing of them all, appearance-wise. But the flavor of the morel mushroom is more than enough reason to give this fungus a try. Check out 13 of our favorite morel recipes, and we think you'll fall in love. Continue reading... Slow Down And Make Croissants Drinking Yogurt Taste Test: The Best And The Worst Homecoming Meals: What Padma Lakshmi Eats At Home Taste Test: The Best (And Mostly Worst) Frozen Lasagna Make Breakfast, And Make It Fast The Best New Chefs Of 2013 The Best New Chefs Of 2013 The Silliest Way To Drink Wine Bloody Marys Gone Wild The Best New Chefs Of 2013 A Week In The Life Of A Charcuterie Pro ALISON SPIEGEL A Simple Recipe for National Chocolate Mousse Day Chocolate mousse: elegant, airy, rich in flavor but light in texture, sophisticated but also simple. If ever there was a sexy dessert, chocolate mousse would be it. Continue reading... PHOEBE LAPINE The 5 Best Gluten-Free Flours and What to Do With Them Here are my favorite five gluten-free flours that I like to keep around the house and some recipe ideas to keep those canisters from getting dusty. Continue reading... EDWARD SCHNEIDER Cooking Off the Cuff: Two-Ingredient Pasta -- Literally Mac And Cheese Macaroni and cheese is almost never just macaroni and cheese. But with the right cheese you can quickly cut the ingredients list to the two items in the dish's name. Continue reading... JENNIFER SEGAL 11 Kid-Friendly Dinners That Grown-Ups Will Love Too Feeding a family with picky eaters can be a challenge, but it doesn't mean you have to cook separate meals or subsist on mac n' cheese and chicken tenders. Try these 11 kid-friendly recipes that you'll love too! Continue reading... ZESTER DAILY New Video Cooking Magazine Has Premier Chefs Teaching Recipes Chefs like Rick Bayless are present. They use all of their senses: listening for when something is done; smelling when it's time for the next step. Continue reading... Received this from a friend? Sign up for alerts from The Huffington Post here. Unsubscribe here.