Oriental Rice Pilaf

Oriental Rice Pilaf

Metric Ingredient Imperial 125 ml onion, chopped 1/2 cup 1 clove garlic, minced 1 15 ml sesame oil 1 tbsp 425 ml beef broth 1 3/4 cup 250 ml uncooked long grain white rice 1 cup 15 ml soy sauce 1 tbsp 1 ml red pepper flakes 1/4 tsp 75 ml green onions, thinly sliced 1/3 cup 75 ml red pepper, diced 1/3 cup 30 ml sesame seeds, toasted 2 tbsp

Cook onion and garlic in oil in large saucepan over medium heat until onion is tender. Add broth, rice, soy sauce and pepper flakes. Bring to a boil; stir once or twice. Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Stir green onions, red pepper and sesame seeds into cooked rice; cover and let stand 5 minutes. Fluff with fork. Serves 6

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