Welcome to the 31 Days of Summer Slow Cooker series that we’ll be hosting here in May!
This is the first recipe that we’re sharing in the series and I thought we should start with a dessert. Ya know, because dessert first???
This peaches (and cream) cobbler just bleeds summer goodness, and I can’t wait to share other summer slow cooker dessert recipes with you this month. I used frozen peaches because I like the way they slow cook with the spices and sugar. Also, I toss in some ground ginger because the peach and ginger flavors complement so well. If you’re not a ginger fan, just add a little more cinnamon to replace it.
Please note the cook time on this is only 3 hours. 2 hours isn’t quite long enough to cook the cake-cobbler part all the way through, and 4 hours is too long, but you could set it for 4 if that works better for your schedule. 3 hours is just right.
And if you look closely in the photo below the recipe, you’ll see a very elongated me in the reflection of the spoon! 
Note: There is a print link embedded within this post, please visit this post to print it. Slow Cooker Peach Cobbler
Yield – 4 servings
Preparation Time – 15 minutes
Cooking Time – 3 hours on low
Ingredients
- 16 oz. bag frozen peaches
- 1 tsp ground ginger
- 1/2 tsp cinnamon
- 3/4 cup sugar, divided
- 1 cup Bisquick baking mix
- 1 cup milk
- Vanilla ice cream or whipped cream, topping
Directions
- Generously spray the insert of the slow cooker with non-stick cooking spray.
- Add the frozen peaches to the base of the slow cooker. Sprinkle the ginger, cinnamon and 1/4 cup of the sugar over the frozen peaches and gently toss together.
- In a small mixing bowl, whisk together the baking mix, milk and the remaining 1/2 cup of sugar until thick dough forms. Spread the dough over top of the peaches.
- Set on low for 3 hours.
- Serve Peach Cobbler with ice cream or whipped cream topping.
Erin's Personal Recommendations for Slow Cooker Supplies:
Other "31 Days of" Series to check out:
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