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| Happy Friday friends! 2 new recipes: Pasta with Vodka Sauce For One and Pineapple Peanut "Mini" Sheet Cake...
I hope you had a great week. We're heading into a holiday weekend and it's coming at just the right time. I'm so ready for it. How about you?
Here is your update from ZagLeft. I have 2 new recipes this week and I think you're going to love them.
The Pineapple Peanut Sheet Cake recipe was inspired by my trip to Lubbock, Texas where I was a guest of the Texas Peanut Producers Board. I had the opportunity to meet with Texas peanut farmers and learn a little bit about how peanuts are grown, shelled and sold. My other recipe is a single serving Pasta with Vodka Sauce and is one of my family's most requested recipes. My son who lives in Austin has been begging me to make a single serving version of it for such a long time and I've finally done it. |
| | | | Pasta with Vodka Sauce For One - a rich and creamy sauce made with onions and garlic, diced tomatoes, a splash of vodka and a touch of cream. This sauce comes together quickly then it's poured over a heaping bowl of pasta. A fantastic single serving recipe.
Pasta with Vodka Sauce is such a simple dish to make but to many people, making vodka sauce seems challenging. The key ingredients are olive oil, onions, tomatoes, a few spices, cream and of course, vodka. All the ingredients come together in one pan and in minutes, you've got a rich and creamy sauce worthy of your favorite pasta.
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This Pineapple Peanut Mini Sheet Cake has quickly become my family's favorite cake. It's so easy to make too. It's made in one mixing bowl and baked in a quarter-sized sheet pan. Mini sheet pans are the perfect pans to use when you don't want to bake a large standard-sized sheet cake. The sheet pan is roughly 1/4 of the size of a regular sheet pan which makes it ideal if you're cooking for one, two or just a few.
For this Pineapple Peanut Sheet Cake recipe, I add a small can of crushed pineapples to the cake batter which provide a wonderful taste and texture. The batter is super moist and packed with sweet bits of pineapples. There's also a handful of chopped peanuts which add a lovely crunch. You might be surprised how well the pineapple and peanuts go together. It's a great pairing!
I've topped this cake with a simple cream cheese icing which is made with cream cheese, butter, powdered sugar and of course, chopped peanuts. I promise you, the cake will literally melt-in-your-mouth!
| | | | Other recipes you might have missed...
Click here for more single serving recipes.
Have a great weekend! Joanie |
| | | | Thank you so much for subscribing! xoxo - Joanie
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