Broccoli Rice

Broccoli Rice

Metric Ingredient Imperial 15 ml oil 1 tbsp 50 ml peanuts, coarsely chopped 1/4 cup 550 ml broccoli florets, chopped 2 1/4 cup 30 ml green onion, chopped 2 tbsp 15 ml garlic, minced 1 tbsp 250 ml chicken broth 1 cup 30 ml white wine 2 tbsp 20 ml soy sauce 1 1/2 tbsp 250 ml instant rice 1 cup

Heat oil in saucepan and saute peanuts until golden. Transfer to paper towel to drain. Place broccoli, onion and garlic in hot pan and cook, stirring occasionally, for 3 to 4 minutes. Add broth, wine, and soy sauce; bring to a boil. Stir in rice, return to boil, and remove from heat. Cover and set aside for about 5 minutes. Fluff with fork, transfer to serving bowl and garnish with peanuts. Serves 6

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