An Ignoble Experiment: Bobolink News: Pleasantville, Sparta, and Tucker Square Saturday 12/31

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Bobolink Market schedule:

This weekend:

Saturday:

Pleasantville Farmer's Market - 9-1

Sparta Farmer's Market - 9-12

Tucker Square Farmer's Market (66th & Broadway) - 8-3

The farm store will be open from 9-3, with a tour at 2

Sunday:

HAPPY NEW YEAR! We will be closed.

Next week:

The farm store is open MWThF 12-6, S&S 9-5

On winter weekends, we will have tours on Saturday and Sunday at 2 (weather permitting).

Cheese availability:

This week, we have Amram, Baudolino, Drumm, Jean-Louis, Cave-Aged Cheddar, Olive Moon Cheese, and Frolic. Additionally, we have Amish Blue and Amish Schmearkase at our markets except for NYC (pre-order here for pickup NY markets).

Meat availability:

Jonathan's suckled veal sausages are now available for your holiday enjoyment! Pictured here are the Suckled Veal Sausages with Port-soaked Black Figs. Also available are Suckled Veal Sausages with Wild Mushrooms, at the Farm Store or Pre-order here.

We have plenty of our 100% grass-fed Beef, whey-fed Pork, and pastured, suckled Veal at the farm store and at Tucker Square. For our other markets, you can pre-order meats by clicking on the links!

Our cheeses pair well with whatever Holiday Cheer you may be drinking, but some of our favorites are: Tempranillo, Dry Reisling, Pinot Noir, Malbec, Belgian Ale, or hot cider!

Cheers!

2017 Cheesemaking, Baking & Charcuterie Classes are posted!

2017 is the year for you to learn how to make cheese, bread, and charcuterie! And this year, Nina is also offering a July fruit tart class and a November pie class, by popular demand...

Please click here to view the schedules and reserve for 2017 classes.

Bobolink LLC | Jonathan & Nina White | info@cowsoutside.com | 908-864-7277

www.cowsoutside.com