Baked Pork Dinner

Baked Pork Dinner

Metric Ingredient Imperial 2 large baking potatoes, scrubbed & thinly sliced 2 500 ml mushrooms, sliced 2 cup 2 onion, thinly sliced 2 50 ml basil, minced 1/4 cup 2 ml salt 1/2 tsp 1 ml pepper 1/4 tsp 4 pork loin cutlets, boneless 4 1 can stewed tomatoes (14 oz / 398 ml) 1

In a large bowl; mix potatoes, mushrooms, onion, basil, salt and pepper together.  Pour mixture into a lightly greased 13 x 9 inch (33 x 23 cm) baking dish.  Arrange pork cutlets over vegetable mixture.  Pour tomatoes over all.  Bake, covered, in preheated 325 F (160 C) oven for 1 1/2 hours. Serves 4

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