Green Beans & Peppers

Green Beans & Peppers

Metric Ingredient Imperial 250 ml green beans, cut crosswise in half 1 cup 1 medium yellow or red bell pepper, diced 1 15 ml vegetable oil 1 tbsp 10 ml fresh marjoram, chopped 2 tsp

In a medium skillet; heat 1/4 cup of water and beans over high heat.  Reduce heat.  Cover and simmer for 5 minutes or until beans are tender crisp. Add pepper and oil to skillet.  Increase heat to medium-high.  Stir for 2 minutes or until peppers are tender crisp.  Stir in marjoram. Servings: 4

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