Italian Pancakes

Italian Pancakes

Metric Ingredient Imperial 250 ml pizza or spaghetti sauce, warmed up 1 cup 500 ml original bisquick mix 2 cup 250 ml milk 1 cup 2 eggs 2 125 ml mozzarella cheese, shredded 1/2 cup 125 ml pepperoni, finely chopped 1/2 cup 50 ml green bell pepper, finely chopped 1/4 cup 10 ml italian seasoning 2 tsp 125 ml small tomato, finely chopped 1/2 cup

In a large bowl; stir bisquick mix, milk and eggs together until blended.  Stir in cheese, pepperoni, pepper, italian seasoning and tomatoes.  Spoon batter by tablespoonfuls onto hot lightly greased skillet over medium heat, spreading slightly. Cook pancakes until dry around edges.  Turn and cook other sides until golden.  To serve, dunk pancakes into pizza sauce. Servings: 8

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