Veggie Lo Mein

Veggie Lo Mein

Metric Ingredient Imperial 225 g thin spaghetti 1/2 lb 30 ml vegetable oil 2 tbsp 500 ml fresh snow peas 2 cup 1 small red bell pepper, cut into thin matchsticks 1 4 scallions, thinly sliced 4 250 ml fresh bean sprouts 1 cup - gingerroot, peeled & grated (1 in / 2.5 cm) - 3 cloves garlic, minced 3 125 ml dark soy sauce 1/2 cup 30 ml toasted sesame oil 2 tbsp

Cook pasta according to package directions.  Drain. Heat a wok or large skillet over high heat.  When pan is hot; add oil.  Immediately add snow peas, pepper, scallions and bean sprouts.  Stir-fry for 2 to 3 minutes.  Add ginger and garlic.  Continue to stir-fry 1 minute longer.  Add pasta and combine with vegetables until evenly distributed.  Add soy sauce and toss until evenly coated.  Transfer to platter and drizzle with sesame oil. Servings: 4

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