Veggie Pita Pizza

Veggie Pita Pizza

Metric Ingredient Imperial 4 pita breads, split in half 4 250 ml roma tomatoes, chopped 1 cup 500 ml zucchini, chopped 2 cup 50 ml onion, chopped 1/4 cup 50 ml ripe olives, sliced 1/4 cup 2 ml dried basil 1/2 tsp 125 ml pizza sauce 1/2 cup 250 ml mozzarella cheese, shredded 1 cup

Place pita breads on cookie sheet.  Bake in preheated 425 F (220 C) oven for 5 minutes or until crisp. In a medium bowl; mix tomatoes, zucchini, onion, olives and basil.  Spread pizza sauce evenly over pita rounds.  Top with vegetable mixture.  Sprinkle with cheese. Bake 5 to 7 minutes or until cheese is melted.  Cut into wedges. Servings: 4

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