Green Bean Bundles

Green Bean Bundles

Metric Ingredient Imperial 50 ml crispy fine bread crumbs 1/4 cup - salt & pepper to taste - 15 ml fresh parsley, finely chopped 1 tbsp 5 ml lemon peel, freshly grated 1 tsp 15 ml parmesan cheese, freshly grated 1 tbsp 350 g fresh green beans, trimmed 3/4 lb 30 ml olive oil 2 tbsp 8 slices prosciutto 8

In a small bowl; mix bread crumbs, salt and pepper.  Add parsley, lemon peel and cheese, tossing well. In a large pot of boiling water; cook green beans until tender crisp.  Drain and cool beans. Toss beans with olive oil and sprinkle with salt and pepper.  Divide beans into 4 equal bundles.  Arrange 2 slices of prosciutto so they slightly overlap each other.  Top with 1 bundle of beans.  Roll up carefully in prosciutto.  Place in lightly greased baking dish.  Slightly flatten tops of bundles.  Sprinkle with bread crumb mixture. Bake in preheated 400 F (200 C) oven for 10 minutes or until thoroughly heated and crisp. Servings: 4

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