Herbed Broccoli

Herbed Broccoli

Metric Ingredient Imperial 500 g fresh broccoli, cut into florets 1 lb 30 ml vegetable oil 2 tbsp 5 ml fresh basil leaves, chopped 1 tsp 5 ml fresh oregano leaves, chopped 1 tsp 2 ml salt 1/2 tsp 1 clove garlic, finely chopped 1 2 roma tomatoes, seeded & chopped 2

In a large pot with boiling water; cook broccoli until tender crisp.  Drain and set aside.  In a medium skillet; heat oil over medium heat.  Stir in basil, oregano, salt, garlic and tomatoes.  Cook about 1 minute, stirring frequently, until hot.  Add broccoli, tossing gently. Servings: 4

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