Smokey Bacon & Tomato Dip

Smokey Bacon & Tomato Dip

Metric Ingredient Imperial 3 slices smoked bacon, chopped 3 1 clove garlic, minced 1 125 ml onion, chopped 1/2 cup 75 ml sundried tomatoes, blanched & thinly sliced 1/3 cup 1 can mixed beans, drained & rinsed (19 oz / 561 ml) 1 250 ml sour cream 1 cup 30 ml fresh parsley leaves 2 tbsp 250 ml tomatoes, seeded & diced 1 cup

In a large skillet; cook bacon, garlic, onion and sundried tomatoes until bacon is crisp.  Cool to room temperature. In a food processor; combine bacon mixture, beans, sour cream and parsley.  Process until smooth.  Stir in tomatoes.  Place in serving bowl surrounded by fresh veggie slices or crackers. Servings: 8

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