Fresh Tomato Salsa

Fresh Tomato Salsa

Metric Ingredient Imperial 500 g ripe plum tomatoes 1 lb 1/2 medium red onion, finely chopped 1/2 2 garlic cloves, minced 2 2 jalapeno peppers, seeded & minced 2 50 ml cilantro, chopped 1/4 cup 30 ml fresh lime juice 2 tbsp 5 ml salt 1 tsp

Cut the tomatoes in half crosswise.  Gently squeeze out as much of the juicy, seedy pulp as you can.  Chop tomatoes finely and place in a bowl. Add onion, cloves, peppers, cilantro, lime juice and salt.  Let the salsa sit, at room temperature, for at least 30 minutes before serving with tortilla chips. Servings: 8

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