Sausage Stew

Sausage Stew

Metric Ingredient Imperial 500 g farmer's sausage, cut into bite size pieces 1 lb 2 onions, coarsely chopped 2 2 garlic cloves, minced 2 1 green pepper, coarsely chopped 1 1 can stewed tomatoes (28 oz / 796 ml) 1 50 ml fresh parsley, chopped 1/4 cup 5 ml dried basil 1 tsp 1 ml dried oregano 1/4 tsp 1 ml pepper 1/4 tsp

In large saucepan; brown sausage over medium-high heat for about 10 minutes, stirring often.  Remove with slotted spoon and set aside. Pour off all but 2 tablespoons (25 ml) drippings from pan.  Add onion, garlic and green pepper to pan.  Over medium heat, stirring often, cook for 5 minutes.  Stir in tomatoes, parsley, basil, oregano and pepper. Return sausage to pan.  Simmer uncovered, stirring occasionally, and heat through for 30 minutes.  Servings: 4

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