Pesto-Roasted Gnocchi and Veggies This dish comes together with such little effort that I always feel like I'm forgetting something when I make it. The prep is nothing more than chopping up a few vegetables, tossing everything together and then baking for about twenty minutes. The end result is a bright and vibrant meal that's bursting with juicy roasted veggies and soft, pillowy, pesto-coated gnocchi pieces. If you want to make this with frozen gnocchi, simply add an extra ten minutes to the cook time and youre all set. |
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