Growing up, John Marshall had a close, loving relationship with his grandfather and Ruiz Mexican Restaurant (901 North Highway 67, Florissant; 314-838-3500) founder, Jose Ruiz. However, the stories he hears from the Florissant mainstay's guests reveal a side to his grandfather he could have never imagined — and they never cease to amaze him.
Mykel McIntosh was not planning on opening a wine bar. Though she's been honing her beverage knowledge in the industry for several years and has an infectious passion for wine, she was planning to use her gifts to support her friends, Ceaira Jackson and Misha Sampson, in their forthcoming venture, Nexus Cultural Cuisine and Craft Cocktails.
Nyshaun Harvey was tired of giving Howard Schultz her money. After developing debilitating migraines at the age of 14 following the death of her father, Harvey could only find relief in one thing: caffeine.
Over the past few years, the St. Louis restaurant scene has been thrust into the national dining spotlight, with tastemakers from far and wide eager to crown the city an emerging food destination.
During the pandemic, Jay's International Foods (3172 South Grand Boulevard, 314-772-2552) decided to do a bit of a face lift. The shop now jokingly says it needs to be called Trader Jay's after adding a new floor and redoing the front entrance.
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