Mask mandates may be a thing of the past, dining rooms are at full capacity and diners have come back out in full force. If you're on the receiving end of the service industry, you'd be tempted to think that the pandemic is over with restaurants basking in a Roaring '20s-style resurgence fueled by the public's unquenchable thirst for merriment.
A new St. Louis ravioli brand is preparing to take over the space once occupied by a storied t-rav legend: STL Toasted (3739 Foundry Way), the one-year-old toasted ravioli concept founded by Brittany Abernathy and Matthew Fuller, has signed a lease on the building at 2201 Macklind Avenue that formerly housed Mama Toscano's.
Imagine this scenario: You've just ground through a whole day at the office, and you're dragging hard. But you still have to go to the grocery store for a few items and, Shoot, you've got to feed your family tonight, too.
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