By the spring of 2021, it seemed like restaurants had reason to celebrate. Vaccines were readily available, dining rooms were back to unrestricted capacity, and hungry diners with money to spend were eager to return to their favorite spots.
Mask mandates may be a thing of the past, dining rooms are at full capacity and diners have come back out in full force. If you're on the receiving end of the service industry, you'd be tempted to think that the pandemic is over with restaurants basking in a Roaring '20s-style resurgence fueled by the public's unquenchable thirst for merriment.
Cannabis companies are finding increasingly creative ways to get us high, and it's been one of our favorite things about 2022. Even if you don't partake, you have to admire the entrepreneurial spirit that brought the world treats such as marijuana-infused Red Hot Riplets.
COVID-19, supply-chain issues, worker shortages, rising costs and the grind of an often-difficult industry closed the doors at too many restaurants across greater St. Louis in 2022.
No comments:
Post a Comment
Keep a civil tongue.