A teacher of Indian cooking takes on a new cause

Raghavan Iyer aims to help cancer patients like himself.

View in browser|nytimes.com Continue reading the main story March 1, 2023 Mr. Iyer puts red onion, bell peppers and tomatoes in a food processor as part of his recipe for a saucy kidney bean dish.Nate Ryan for The New York Times Raghavan Iyer has by some estimations taught more Americans how to cook Indian food than anyone else. He is using his last days to get familiar comfort foods to cancer patients like himself. Read more on Mr. Iyer's new cause. → Sign up for the Cooking newsletter Feast on recipes and culinary inspiration from Sam Sifton, Melissa Clark and NYT Cooking. Get it in your inbox Continue reading the main story ADVERTISEMENT Continue reading the main story Need help? Review our newsletter help page or contact us for assistance. You received this message because you signed up for updates from The New York Times. To stop receiving From The Times, unsubscribe. To opt out of other promotional emails from The Times, manage your email preferences. Subscribe to The TimesGet The New York Times app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018