Mother's Day Brunch at Scout

Trouble viewing email? Click here You are subscribed to this newsletter as: ignoble.experiment@arconati.us SHARE Reserve Here More Info MORE PROMOTIONS Join Scout at The Statler on May 14th from 10am-4pm for Mothers Day Brunch. The buffet features a Breakfast Station with pastries, fruit and Belgian Waffles, a Scrambled Egg Bar, a Salad Station, a Carving Station with Roast Beef au Jus and Garlic Rosemary Pork Loin, and a selection of entrees and delicious sides. Assorted desserts will be available. Non-alcoholic beverages are included. In addition to the brunch buffet, there will be a $5 Mimosa and Bloody Mary Bar for guests 21 and older. Scout will also offer free play on arcade games and bowling during lunch. The Mother's Day brunch is $60 plus tax and gratuity for adults, $25 for kids 12 and younger. Reservations are recommended. BRUNCH MENU: Breakfast Station - Assorted Fresh Baked Breakfast Pastries - Sliced Fresh Seasonal Fruit and Berries, Yogurt Dip - Belgian Waffles, Fresh Seasonal Berries, Whipped Cream, Maple Syrup - Smoked Salmon, Cream Cheese, Capers, Eggs, Onions with Assorted Bagels Scrambled Egg Bar - Scrambled Eggs, Shredded Cheese, Roasted Tomato Salsa, Salsa Verde, Pico de Gallo, Bacon Pieces, Chorizo Crumbles - Bacon Strips, Pork Sausage, Turkey Sausage, Chicken & Apple Sausage - Breakfast Potatoes Salad Station - Mixed Spring Greens and Arugula, Caramelized Maple Pecans, Blue Cheese, Avocado, Grape Tomatoes, Golden Raisins, Maple Dijon Vinaigrette (Deconstructed) - Tossed Romaine and Spinach, Cucumber, Carrot, Tomato, Shredded Parmesan, Kalamata Olive, Sweet Red Peppers, Ranch Dressing, Red Wine Vinaigrette, White Balsamic Vinaigrette, Caesar Dressing Carving Station - Roasted Beef Au Jus, Horseradish Cream - Garlic Rosemary Pork Loin, Texas Bourbon BBQ Sauce Entrees & Sides - Herb Roasted Chicken Breast, Lemon Caper Sauce - Cajun Bacon Shrimp & Cheesy Grits - Roasted Fingerling Potatoes - Creamy Cavatappi Pasta, Sun Dried Tomato, Mushrooms, Parmesan - Steamed Broccolini, Roasted Red Peppers - Roasted Spring Vegetable Medley - Fresh Baked Rolls with Butter Assorted Desserts Reserve your table now! FOLLOW LOG IN Change My Info | Unsubscribe To ensure you receive our emails, please add inbox@dallasobserver-insider.com to your address book. You are receiving this advertisement newsletter because you have signed up on our website or at an event, participated in a promotion, or purchased a ticket to an event. Thank you for your patronage. © 2023 Dallas Observer, LP. All rights reserved. 2030 Main Street, Ste. 410 Dallas, TX 75201