The Singapore Food Festival comes to Wattles Farm in Hollywood! In celebration of its 30th anniversary, award-winning Singaporean Chef Malcolm Lee of Candlenut — the world's only Michelin-starred Peranakan restaurant — will present an exceptional evening of Singapore heritage food. Singapore is home to more dishes than you can eat in a lifetime. From Michelin-starred delicacies and international cuisines to scrumptious creations by homegrown chefs and timeless hawker favorites, this is where you can taste it all. Savor new flavors, new atmospheres and discover the obsession that goes into crafting every dish.
![Sunday, September 3 | Wattles Farm | Hollywood, CA | Guest Chefs: Malcolm Lee (Candlenut) and Minh Phan (PHENAKITE) - [CLICK TO BOOK A SEAT]](https://image.email.latimes.com/lib/fe37157075640778731479/m/1/a448f0bb-b820-4c85-a8b8-254751feeb7f.jpg)
![Friday, September 8 | Malibu Pier | Malibu, CA | Guest Chefs: Sammy Monsour (Joyce) and Tony Messina (The Surf Clam) - [CLICK TO BOOK A SEAT]](https://image.email.latimes.com/lib/fe37157075640778731479/m/1/f665cab8-db6e-419a-ba2b-89df6392139b.jpg)
![Saturday, September 16 | Coleman Family Farms | Carpinteria, CA | Guest Chefs: Ki Kim (Kinn) and Matthew Schaler (Birdie G's), Brian Bornemann (Crudo e Nudo) and Aric Attebery & Jonathan Granada (Otium) - [CLICK TO BOOK A SEAT]](https://image.email.latimes.com/lib/fe37157075640778731479/m/1/e22ae335-a204-442f-8401-a1dc98bbf119.jpg)
![Guest Chefs: Nico de Leon (Lasita) and Karla Subero Pittol (Chainsaw) - [CLICK TO BOOK A SEAT]](https://image.email.latimes.com/lib/fe37157075640778731479/m/1/ac3e770d-3177-4753-9d00-5bf94f08ccd3.jpg)
![FIND YOUR TABLE. There are still tickets available to many of our other tour dates. Find us in a field near you. [CLICK TO BOOK A SEAT]](https://image.email.latimes.com/lib/fe37157075640778731479/m/1/528584b5-6808-4731-80a8-e5907a6d33a0.jpg)
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