| We are in the holiday spirit & our menu reflects it. Come try some welcomed winter additions to our food & drink offerings. | | | New Seasonal Menu Items Currently on our dinner menu you will find... Roasted Squash Soup with heirloom squash, taleggio fonduta, herbs, pepitas & sesame crunch Magret Duck Breast with beluga lentils, grilled greens, duck reduction, roasted carrots, apricot & cherry mostarda Crispy Delicata Squash with corn flour-battered squash & lemon, aleppo pepper, Hawthorne honey, charred onion yogurt, crispy sage | | Cozy up to the bar with our winter cocktail menu Some new additions: 'Port of Call' with London dry gin, ruby port, lemon, cinnamon syrup, & ligonberry 'Gala Season' featuring brown-butter washed rye & apple brandy, averna, pommeau apple liqueur, sumac, barrel-aged bitters | | Saturday Brunch now featuring rotating specials! Weekend brunching just got a little more interesting. Every Saturday we will be featuring a 'one-day only' in-house special. Food specials will be announced the week of on Instagram. Be on the lookout for features like Okonomiyaki and Ham & Cheese Pithiviers. Brunch is available from 10:00am-1:00pm on Saturdays & Sundays. Reservations are available through Resy.com. | | | | | | |
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