Acorn Squash with Asiago and Sage |
| Roasted acorn squash isn’t just a side dish—it’s a showstopper hearty enough to shine as the main course. With its sweet, nutty flavor, it pairs beautifully with melted Asiago and earthy sage. Serve it alongside Israeli couscous and a crisp side salad, and you’ve got a wholesome, flavorful dinner that’s as satisfying as it is elegant. |
| Deluxe Grilling Basket - Large
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| | Swordfish with Charred Lemon Salsa Verde |
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