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2025/02/05

Make Your Valentine's Weekend Unforgettable

Valentine's Weekend Specialty Menu

Celebrate Valentine's with our curated prix-fixe menu next Friday & Saturday.
Chef Craig Rivard and his team have crafted 5 courses that promise to create a memorable evening. Expertly paired wine and cocktail offerings will also be available.

Date: Friday 14th & Saturday 15th
Time: 5 pm - 10 pm
Cost: $125/per person + optional wine pairings $45/per person

Please note: We can only accommodate vegetarian & gluten-free dietary restrictions. The regular menu will not be available.
 


Friday is almost sold out, but plenty of reservations are available for Saturday!

 
Book Now
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