Celebrate Valentine's with our curated prix-fixe menu next Friday & Saturday. Chef Craig Rivard and his team have crafted 5 courses that promise to create a memorable evening. Expertly paired wine and cocktail offerings will also be available. Date: Friday 14th & Saturday 15th Time: 5 pm - 10 pm Cost: $125/per person + optional wine pairings $45/per person Please note: We can only accommodate vegetarian & gluten-free dietary restrictions. The regular menu will not be available. |
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Keep a civil tongue.