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Thrillist Boston
Monday August 3, 2009
Nourish
1727 Massachusetts Ave, at Waltham; Lexington; 781.674.2400
The ability to meet in the middle is important, unless, of
course, you're going out to lunch with that loser Sully,
cause you make that chump come to you. Taking a more
flexible stance between health and comfort, Nourish, now open.
From the husband-wife owners of Tennessee's BBQ & Grill and
Big Fresh Café, this hybrid organic- comfort food restaurant
in the old Not Your Average Joes location touts "responsibly
sourced, respectfully priced" selections of local,
health-conscious grub in the form of wraps, burgers, stir
fry, and pizza in an expansive 250-seat space featuring two
dining rooms arrayed w/ red leather booths and dark wood
tables, outdoor patio seating, artful stained glass windows,
and a chalkboard menu above the green marble bar (if Mrs.
Kirkpatrick isn't here in fifteen minutes, you get to
leave!). Entrees include the farmland natural Memphis Ribs
slow smoked for four hours and served with a cucumber salad,
BBQ beans, and cornbread; a Soy/Maple Glazed Tofu-topped
Pizza w/ mozzarella, caramelized onions, and butternut
squash; and the Blackened Wild Alaskan Salmon doused in a
spicy Creole sauce w/ coconut jasmine rice and pan-fried
succotash, which contrary to popular belief, died
painlessly. Other deliciousness includes a marinara
sauce-covered Alaskan cod wrapped in a sun-dried tomato
whole wheat tortilla; the BBQ sauce-slathered River Rock
Farm Beef Burger covered w/ melted cheddar/tomato and served
with mustard slaw; and maple molasses-covered tempeh w/
caramelized onions, kale, and chilled roast beets, the
latest drop in a series of DJ Kay Slay/Trader Joe collabs.
If you just want to snag drinks and apps with the ladies,
Nourish has a full bar w/ several organic teas, wines, and
beers (Wolaver's Organic Pale Ale, etc) and serves up both
healthy small plates (cauliflower, kale, and 'shroom-stuffed
Phyllo Rolls) and less healthy ones like an 18 count slow
smoked chicken wings basted in hot sauce, because what's the
point in meeting in the middle if you're just going to wing it.
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