| Dear CC VIP: With fall around the corner, we're highlighting some of our new earthy gems at Chocolate Chocolate. Introducing three new truffles from Neuhaus of Brussels: Caramel, Cappuccino, & Speculoos (bits of biscuit & chocolate mousse center). Introducing gourmet caramels from the Vosges Haut-Chocolat collection with exotic infused flavors: Rosey Peppercorn, Bee Pollen, Blood Orange, Dulce De Leche, to name a few. Due to popular demand, we've also picked up the Vosges chocolate bar line including their famed Mo' Bacon Bar. Our favorite is the Goji bar - milk chocolate, goji berries and pink Himalayan salt. Introducing our sleek silver Chocolate Chocolate box brimming with a pound of old time favorites from Naron & Asher. Read all about us! Chocolate Chocolate appears in the current issue of Chocolatezoom.com (under 'Chocolate Day Trip'). Chocolatezoom.com The Chocolate Chocolate Team |
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