| | Hi everyone! Do you like sukiyaki? This week, I will introduce a simpler version of sukiyaki, niku dofu. | | Japanese Recipe of the Week: Niku Dofu Niku dofu is a Japanese simmered dish mainly consists of tofu and meat. Beef is most commonly used in niku dofu. Negi, shiitake mushrooms, and shirataki noodles are often added in this dish. Niku Dofu Recipe | Unique Leftover Turkey Ideas | Hoshi-shiitake Hoshi-shiitake are dried shiitake mushrooms which add a great flavor and aroma in various dishes. It's a handy ingredient to keep in your pantry. I use them in nimono (simmered dishes). Hoshi-shiitake is usually rehydrated before cooking. Here is a simple instruction on how to rehydrate them. How to Rehydrate Hoshi-shiitake | Japanese Dashi Dashi is Japanese stock, which becomes the base of many Japanese dishes, such as soup, dipping sauce, and nimono (simmered dishes).Read more... | | | | Japanese Food Ads | | | | Featured Articles | | | | More from About.com | | | | | | Great Gadget Gifts iPad or iPod? Kindle or Nook? Point-and-shoot or DIL camera? If you're confused by this year's must-have gadgets, check out our top picks. More>
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