Niku dofu is a Japanese simmered dish mainly consists of tofu and meat. Beef is most commonly used in niku dofu. Negi, shiitake mushrooms, and shirataki noodles are often added in this dish. Niku Dofu Recipe
Hoshi-shiitake are dried shiitake mushrooms which add a great flavor and aroma in various dishes. It's a handy ingredient to keep in your pantry. I use them in nimono (simmered dishes). Hoshi-shiitake is usually rehydrated before cooking. Here is a simple instruction on how to rehydrate them. How to Rehydrate Hoshi-shiitake
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